Hakuun

Hakuun’s mustard soba gets its distinctive kick from mustard stirred into a deeply savoury broth. One diner who tried it as takeaway remembered its simple yet layered flavour and the smooth texture of the noodles. It is a signature dish for anyone in the mood for mustard’s distinctive heat.

Several diners have also praised the sweet-and-sour pork, a choice for those looking beyond the mustard soba. Shumai, meanwhile, has been described as mild in flavour. Some visitors report ordering takeaway, but check in advance how the restaurant currently serves its food. The listing states that payment is cash only.